Some of the nation's largest chicken producers plan to curb their use of antibiotics in farm...
The Fizzics uses sound waves to put the perfect head on your brew. It's science.
Employees at Mondelez's Chicago bakery are girding for hundreds of job losses as the food and...
The FDA says Blue Bell knew there was listeria in one of its plants as far back as 2013, yet failed to issue a recall until the products were linked to illness and deaths this year.
Maple syrup production in Vermont has more than doubled in the last decade. Katie Quinn talks to two Vermont farmers about what's behind the increase in demand.
Bumble Bee Foods and two managers were charged by Los Angeles prosecutors Monday with violating safety regulations in the death of a worker who was cooked in an industrial oven with tons of tuna.
PepsiCo says it's dropping aspartame from Diet Pepsi in response to customer worries and replacing it with sucralose, another artificial sweetener commonly known as Splenda.
Chipotle says it has completed phasing out genetically modified ingredients from its food.
A common food additive may also provide emergency workers with another tool to combat oil spills.
Another ice cream company is pulling its products from store shelves due to concerns over foodborne illness.
PepsiCo's profit in the first quarter topped Wall Street expectations, boosted by the popularity of its Frito-Lay snacks and lower costs.
A Belgian microbrewery is selling beer that utilizes unsold bread from supermarkets.
Bad news for die-hard carnitas fans: Chipotle said it doesn't expect its pork shortage to fully recover until closer to the end of the year.
Coca-Cola reported a quarterly profit Wednesday that beat Wall Street expectations as the world's largest beverage maker raised prices to offset slower growth.
Vermont is one step closer to becoming the first state to require companies to clearly label food produced with genetic modification.
The nation's second-largest poultry producer expects a quarter of its chickens to be completely free of antibiotics by 2019.
In the late 1990s, Silicon Valley entrepreneur Dave Asprey was overweight and struggling to stay focused. Many adventures and $300,000 later, his "bio- hacking" endeavors eventually led him to create Bulletproof Coffee, a brew he claims gives you steady energy throughout the day and suppresses your appetite for hours.
This is the last year that the original version of Kraft Mac & Cheese sold in the U.S. will contain artificial preservatives or synthetic colors.
Hormel says it will sell less turkey this year because of a spreading bird flu outbreak.
Amid record harvests of corn and soybeans last year, some farmers are turning to an unlikely source to increase their bottom lines: non-GMO seeds.
H. J. Heinz and French’s Food have set their sights on each other's markets. Heinz is rolling out its yellow mustard, French's its ketchup.
Arizona no longer allows its local governments to enact taxes or bans on plastic bags after Gov. Doug Ducey signed off on legislation this week.
The U.S. Forest Service is investigating Nestlé over a report that the company drew water from drought-ravaged California using a long-expired permit.
Although KIND bar sales have roughly doubled in size every year for a decade, last month the FDA sent a warning letter to the company for labeling several of their fruit and nut bars as “healthy”— because they do not meet federal standards.
Swiss multinational Nestlé is reportedly close to an agreement that would sell its Davigel frozen foods unit to Brakes Group.
Oregon-based Ninkasi Brewing Company just released 'Ground Control,' a beer made with yeast that's been sent to space and back.
Federal regulators said the use of important antibiotics in poultry, livestock and other farm animals increased sharply in recent years amid rising concerns about drug-resistant bacteria.
As the drought in California enters a fourth year, consumers across the country could pay the price at the supermarket
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